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Bread pakora

Oct-18-2017
Areebafoodie Areebafoodie
10 minutes
Prep Time
11 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread pakora RECIPE

Yummy taste bread pakora enjoy for tea time with hot chai:tea::tea::tea:

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Frying
  • Snacks
  • Low Calorie

Ingredients Serving: 4

  1. Bread slices
  2. Potato boiled and mashed 2 medium
  3. Salt to taste
  4. Green chilli chopped 1
  5. Corinder powder 1/2
  6. Red chilli powder
  7. Roasted cumin powder 1 teaspoon
  8. Gram flour (besan ) 10 cup
  9. Salt to taste
  10. Soda a pinch
  11. Red chilli powder to taste
  12. Dry mango (amchur) powder to taste
  13. Gram masala powder to taste
  14. Oil for deep frying

Instructions

  1. Mix potatoes, salt, green chillies, coriander powder, red chilli powder and roasted cumin powder in a bowl and divide into four equal portions. Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur, garam masala powder in another bowl.
  2. Add sufficient water to make thick and smooth batter. Spread a portion of potato mixture on each of four bread slices, cover them with the remaining bread slices and press gently.
  3. Halve the sandwiches. Heat sufficient oil in a kadai, dip the bread sandwiches in the batter and gently slide into the hot oil and deep fry on medium heat till golden brown.
  4. Serve with green chutney

Reviews (1)  

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Ayushi Prakash
Oct-18-2017
Ayushi Prakash   Oct-18-2017

very nice

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