Name: Lal chamcham | Bengali chamcham recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Chana |cottage cheese--1cup; Maida --- 1teaspoon; Rawa|semolina--1teaspoon; Sugar--1teapoon; For sugar syrup; Sugar--1 cup; Watet--- 2 cup; Caramel syrup---1/2 cup; Cardamom---1-2

Ingredients Serving: 4

Chana |cottage cheese--1cup
Maida --- 1teaspoon
Rawa|semolina--1teaspoon
Sugar--1teapoon
For sugar syrup
Sugar--1 cup
Watet--- 2 cup
Caramel syrup---1/2 cup
Cardamom---1-2

Instructions

CHENA OR COTTAGE CHEESE --1 CUPMAIDA ---1 TSP RAWA | SEMOLINA ---1 TSP SUGAR - 1TSP
Combine all and knead soft and smooth chena dough
Knead soft and dough like this
Take small portion and roll it like celendrical shape
Make sugar syrup with 1 cup , 2 cup water and a cardamom...stir it to dissolve sugar
When sugar starts to boiling ,add all chena cylinder one by one
Now cover the pan and close the hole of lid with paper... keep boilng it on high flame for 10 minutes
Chamcham is boiling for last 10 minutes on high flame
Now adding 1/2 cup caramel syrup for caramel red colour on chamcham
Now cover the pan and keep boiling it for 30 -35 minutes on low flame
After 35 minutes red | lal chamcham is ready
Take out from hot pan..keep chamcham on a plate .. After cool down the sugar syrup completely ,again transfer the chamcham in syrup .soak it in a cold syrup for 7-8 hours

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