Name: Bruschetta with red pesto recipe by Deviyani Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 loaf of french bread (With any added flavour or even plain); For the pesto:; Garlic cloves - 6; Freshly ground black pepper as per taste; A handfuls of fresh basil leaves, chopped; 1/2 cup peanuts and walnuts mix (2:1); 1/2 cup freshly grated Parmesan cheese; Olive oil as necessary; Lemon - 1 (Optional); Tomatoes - 1 large; Fresh coriander for garnishing

ABOUT Bruschetta with red pesto RECIPE

Healthy and light appetizers with an added twist to the traditional 'Italian pine nut pesto'.

Recipe Tags

Veg
Easy
Kitty Parties
Italian
Blending
Baking
Appetizers

Ingredients Serving: 2

1 loaf of french bread (With any added flavour or even plain)
For the pesto:
Garlic cloves - 6
Freshly ground black pepper as per taste
A handfuls of fresh basil leaves, chopped
1/2 cup peanuts and walnuts mix (2:1)
1/2 cup freshly grated Parmesan cheese
Olive oil as necessary
Lemon - 1 (Optional)
Tomatoes - 1 large
Fresh coriander for garnishing

Instructions

Cut medium thin slices of the french bread.
In a food processor, pulse all the ingredients to get a thick paste. (Do not add the lemon)
Adjust the seasoning before spreading it on the bread and slightly toast in the oven.
Sprinkle lemon juice and add fresh coriander before serving

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