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Bruschetta with red pesto

Dec-29-2015
Deviyani Srivastava
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bruschetta with red pesto RECIPE

Healthy and light appetizers with an added twist to the traditional 'Italian pine nut pesto'.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Italian
  • Blending
  • Baking
  • Appetizers

Ingredients Serving: 2

  1. 1 loaf of french bread (With any added flavour or even plain)
  2. For the pesto:
  3. garlic cloves - 6
  4. Freshly ground black pepper as per taste
  5. A handfuls of fresh basil leaves, chopped
  6. 1/2 cup peanuts and walnuts mix (2:1)
  7. 1/2 cup freshly grated Parmesan cheese
  8. olive oil as necessary
  9. lemon - 1 (Optional)
  10. tomatoes - 1 large
  11. Fresh coriander for garnishing

Instructions

  1. Cut medium thin slices of the french bread.
  2. In a food processor, pulse all the ingredients to get a thick paste. (Do not add the lemon)
  3. Adjust the seasoning before spreading it on the bread and slightly toast in the oven.
  4. Sprinkle lemon juice and add fresh coriander before serving

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