Cheese Garlic Toast

By Soniya Singh  |  29th Dec 2015  |  
5 from 1 review Rate It!
  • Photo of Cheese Garlic Toast by Soniya Singh at BetterButter
Cheese Garlic Toastby Soniya Singh
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Video for key ingredients

    About Cheese Garlic Toast Recipe

    A yummy snack!

    Cheese Garlic Toast, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Soniya Singh. Cheese Garlic Toast is a dish which demands no explanations, it's a whole world of flavour in itself. Cheese Garlic Toast is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cheese Garlic Toast by Soniya Singh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cheese Garlic Toast.

    Cheese Garlic Toast

    Ingredients to make Cheese Garlic Toast

    • 4 bread slices (cut in 4 triangle shapes)
    • 2 tbsp butter
    • 1/4 tsp garlic paste
    • 2 pinches of oregano and chilli flakes
    • 1/2 cup mozzarella cheese
    • 1 tbsp of pizza topping

    How to make Cheese Garlic Toast

    1. Start by beating the butter and garlic paste together.
    2. Then spread this garlic butter on the bread slices.
    3. Next, spread the pizza topping and then the mozzarella cheese.
    4. Finally sprinkle the oregano and chilli flakes.
    5. Preheat the oven for 6 minutes on 200 degrees celsius.
    6. Bake for 10 minutes and serve them hot.

    My Tip:

    We can also add finely chopped mixed vegetables.

    Reviews for Cheese Garlic Toast (1)

    Ankit Kumar Gupta3 years ago


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