Mava cake | How to make Mava cake

By Pradnya Panchal  |  18th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Mava cake by Pradnya Panchal at BetterButter
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About Mava cake Recipe

A perfect tea time cake

Mava cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pradnya Panchal. Mava cake is a dish which demands no explanations, it's a whole world of flavour in itself. Mava cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mava cake by Pradnya Panchal is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mava cake.

Mava cake

Ingredients to make Mava cake

  • all purpose flour 1 1/4 cup
  • Milk 3/4 cup
  • sugar 3/4 cup
  • Mava 1/2 cup
  • ghee 1/4 cup
  • cream ( malai) 1tablespoon
  • Baking powder 1 1/2 teaspoon
  • Soda 1/2 teaspoon
  • Essence 1/4 teaspoon

How to make Mava cake

  1. Sieve all dry ingredients.
  2. In one bowl take all wet ingredients. And mix in a mixer for 3 to 4 minutes.
  3. Texture should be smooth.
  4. Now add dry ingredients into the bowl n mix it properly and in one direction only.
  5. Put mixture in a baking tin and bake it in preheated​ oven for 25 min at 180 degree.
  6. Perfect soft mava cake is ready.

My Tip:

All ingredients should be at room temperature.

Reviews for Mava cake (1)

Bindiya Sharma2 years ago

Wow..just delicious!

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