Name: Palak matar pulao recipe by Mahesh Gk at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Palak 1 bunch; Rice 2 cups; Onion 1; Tomatoes 2; Whole garam masala 1 packet; Garam masala powder 1teaspoon; Green chilli 2; Ginger garlic paste; Peas 1 cup; Salt to taste; Ghee 1 teaspoon; Oil 1 tablespoon; Cheese for decoration

ABOUT Palak matar pulao RECIPE

Veg recp

Ingredients Serving: 4

Palak 1 bunch
Rice 2 cups
Onion 1
Tomatoes 2
Whole garam masala 1 packet
Garam masala powder 1teaspoon
Green chilli 2
Ginger garlic paste
Peas 1 cup
Salt to taste
Ghee 1 teaspoon
Oil 1 tablespoon
Cheese for decoration

Instructions

Take a pan add ghee 1 teaspoon ,roast rice and whole garam masala in it
Make palak puree by adding blanched palak and green chill
In other pan add 1 tablespoon oil,add onion and chopped tomato p,alak puree ,matar ,garam masala,and ginger garlic paste
Cook this till sabji leaves oil,and then add the ready sabji to the roasted rice
Boil water
Add boiling water to the above mixture
Cook till rice is done
Now pulao is ready .

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