Pav Bhaji | How to make Pav Bhaji

By Sanjula Thangkhiew  |  23rd Jul 2015  |  
4.9 from 2 reviews Rate It!
  • Photo of Pav Bhaji by Sanjula Thangkhiew at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1626

2

Video for key ingredients

    About Pav Bhaji Recipe

    Originated in Maharashtra, this flavorful dish has been ruling our hearts since the 1850s. What originally was cooked as a meal for textile mill workers in Mumbai, became a food sensation in no time. Spreading the power of its mouth-watering taste all over the country - turning it into a staple breakfast and lunch for a few. Due to increasing demand, Pav bhaji was later served at restaurants throughout the entire country and the sizzling taste of this curry made a place for itself forever. Pav bhaji is now cooked at outlets ranging from home kitchens to formal restaurants in India and abroad.

    Pav bhaji is one of the quickest recipes and hence is the ultimate homemade snack that there is. After years of culinary experience, our BBChef Sanjula Thangkhiew has come up with the smoothest recipe to help you ace the authentic Pav Bhaji recipe explaining every step in detail. This easy recipe takes 60 minutes to cook and serves around 4-5 people. The impeccable flavor of this dish is sure to leave a tantalizing taste that you won’t get enough of! Pair it with your favorite drink and enjoy this delicacy served buttery fresh and hot!

    Pav Bhaji is a delicious dish which is liked by the people of every age group. Pav Bhaji by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Pav Bhaji is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pav Bhaji takes few minute for the preparation and 60 minute for cooking. The aroma of this Pav Bhaji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pav Bhaji will be the best option for you. The flavor of Pav Bhaji is unforgettable and you will enjoy each and every bite of this. Try this Pav Bhaji at your weekends and impress your family and friends.

    Pav Bhaji

    Ingredients to make Pav Bhaji

    • 400gms cauliflower cut into florets
    • 3 potatoes
    • 1 onion diced
    • 1 Green bell pepper (capsicum) minced
    • 2 cups tomato puree
    • 1/2 cup peas
    • 2 tbsp oil
    • 1 tbsp butter
    • 1 tbsp Pav-bhaji masala
    • 1 tsp Chili powder
    • 1 tsp ginger-garlic paste
    • 1/2 tsp turmeric powder
    • 1/4 tsp Garam masala powder
    • salt to taste
    • 6 Pav Buns

    How to make Pav Bhaji

    1. Boil water in a vessel, add salt and cauliflower. Let it be for 5-10 mins at low flame.
    2. Heat 1 tbsp oil in a pan, saute onions and ginger garlic paste till brown.
    3. Then add capsicum and let it cook for few seconds.
    4. Add turmeric powder, chilli powder and salt to taste. Saute.
    5. Add tomato puree, boiled potatoes, and cauliflower. Add the stock in which you boiled the vegetables.
    6. Mash the bhajji as much as you can. (or blend with a potato masher)
    7. Garnish with coriander leaves, butter,lemon wedges and onion rings.
    8. Serve hot with pav buns, green chutney and sliced onions/tomato/cucumber.

    Reviews for Pav Bhaji (2)

    farida hakim2 years ago

    Matar kab dale plz bataiye.
    Reply

    Akruti Sekhsaria2 years ago

    Amazing
    Reply

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