Stuffed keema bun | How to make Stuffed keema bun

By uzma shouab  |  29th Dec 2015  |  
5 from 2 reviews Rate It!
  • Stuffed keema bun, How to make Stuffed keema bun
Stuffed keema bunby uzma shouab
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About Stuffed keema bun Recipe

Stuffed keema bun is a very easy and tasty baked dish. It's preparation has a very simple method of baking it less spicy but this makes it even more tastier.

The delicious and mouthwatering Stuffed keema bun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed keema bun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed keema bun. uzma shouab shared Stuffed keema bun recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Stuffed keema bun. Try this delicious Stuffed keema bun recipe at home and surprise your family and friends. You can connect with the uzma shouab of Stuffed keema bun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed keema bun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed keema bun with other users

Stuffed keema bun

Ingredients to make Stuffed keema bun

  • 2 cup of maida
  • 2 and 1/2 tsp of yeast
  • 1 and 1/2 tsp of sugar
  • 1 cup milk
  • 3 tsp of butter
  • 1 cup Cheese
  • 1 cup of already prepared veggies or keema
  • A dash of salt
  • Few sesame seeds

How to make Stuffed keema bun

  1. Take a little amount of lukewarm water, add sugar and yeast and leave it for 10-15 mins to activate the yeast.
  2. In another bowl, take maida and the activated yeast mixture and mix well. Now add milk and knead, then add butter and knead once again. Finally add salt in the dough and knead it with the stretching method. Then leave it for 1 hour or till the dough doubles in size.
  3. After 1 hour, again knead the dough with the stretching method and make equally sized round balls from it.
  4. For the filling, take the balls one by one and tap it in palm flat. Then fill in the prepared veggies or keema and cheese, close it's mouth properly and sprinkle the sesame seeds on top and leave it for again 15 mins.
  5. After 15 minutes, bake these buns in the preheated oven for 170-180 degrees celsius for 25 mins. After 25 minutes increase the temperature to achieve a crispy outer layer and lovely golden colour.
  6. The stuffed keema buns are ready to be served with green curd chutney and sauce.

Reviews for Stuffed keema bun (2)

Manjari Dixit Pandey2 years ago

Which cheese did you use?

Poonam Peswani3 years ago


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