Name: Whole Wheat Round Bread recipe by Bethica Das at BetterButter
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 4
Ingredients: Whole wheat flour 1 cup; Salt 1/2 teaspoon; Flaxseeds 1 tablespoon; Active yeast 1 teaspoon; Lukewarm water 1/3 cup; Sugar 1 teaspoon; Vinegar 1 teaspoon; Oil 1 tablespoon; Cardamom powder 1/4 teaspoon; Rose water 1 teaspoon; Powdered sugar to garnish (opt)1 teaspoon; Jam to garnish (opt)1 teaspoon

ABOUT Whole Wheat Round Bread RECIPE

Try this amazing way of baking a bread in a round cake tin for a change. It is a healthy version of whole wheat flour bread with some flaxseeds thrown in. I added cardamom powder and rose water to enhance the flavour. Relish this simple home baked bread with butter or jam or anyway you like it.

Ingredients Serving: 4

Whole wheat flour 1 cup
Salt 1/2 teaspoon
Flaxseeds 1 tablespoon
Active yeast 1 teaspoon
Lukewarm water 1/3 cup
Sugar 1 teaspoon
Vinegar 1 teaspoon
Oil 1 tablespoon
Cardamom powder 1/4 teaspoon
Rose water 1 teaspoon
Powdered sugar to garnish (opt)1 teaspoon
Jam to garnish (opt)1 teaspoon

Instructions

In a bowl, mix together 1/3 cup lukewarm water, yeast, sugar and vinegar. Mix well and cover. Keep aside for 10-15 minutes. By then it will froth up.
In a separate bowl, mix together whole wheat flour, salt, flaxseeds, oil and rose water, followed by the cardamom powder. Add the yeast water and knead into a soft dough. Cover and keep aside in a warm place for an hour
By now it will swell up. Punch the dough back by dusting some flour and transfer to a greased and flour dusted cake tin. Cover and keep aside again in a warm place to rise for an hour.
Bake in a pre heated microwave oven at 180 degrees C for 25-30 minutes. Let it cool down a bit and then scrape away the sides.
Flip it over carefully and set aside to cool further on a wire rack. Garnish with jam and a sprinkle of powdered sugar. Cut into slices and relish with a jam or butter spread or anyway you like it.

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