Name: Baked Mishti Doi recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Condensed milk 90 grams; Yoghurt 3/4 cup; Evaporated milk 1/2 cup; Cardamom powder 1/4 teaspoon; Rose water 1 teaspoon; Pinch of saffron

ABOUT Baked Mishti Doi RECIPE

This totally delicious and melt in the mouth delicacy is simply to die for. Absolutely a hassle-free dessert, it can be dished out in no time in a baked version. A simple 3 ingredients (yoghurt, evaporated milk and condensed milk) baked delicacy, is a pure bliss and a total hit at any in-house party.

Ingredients Serving: 5

Condensed milk 90 grams
Yoghurt 3/4 cup
Evaporated milk 1/2 cup
Cardamom powder 1/4 teaspoon
Rose water 1 teaspoon
Pinch of saffron

Instructions

In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it.
Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes.
Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls.

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