Name: Glazed eggless kulkul recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: All purpose flour 2 cups; Sooji 2 table spoon; Powdered sugar 1/4 cup; Oil or ghee 1/2 cup; Salt 1/8 teaspoon; Milk 1/2cup; For sugar syrup; Sugar 1 cup; Water 1/4 cup; Cardamom powder 1 teaspoon

ABOUT Glazed eggless kulkul RECIPE

Kulkul is a goan recipe but I made it like NorthIndian Shakarpara style and without egg.It is very yummy crunchy in taste and it's curly shape fascinates kids very much . I made it with the help of fork .

Ingredients Serving: 6

All purpose flour 2 cups
Sooji 2 table spoon
Powdered sugar 1/4 cup
Oil or ghee 1/2 cup
Salt 1/8 teaspoon
Milk 1/2cup
For sugar syrup
Sugar 1 cup
Water 1/4 cup
Cardamom powder 1 teaspoon

Instructions

Take all purpose flour
Add sooji
Add refined oil
Add salt
Add grounded sugar
Add milk
Mix well
Knead well
Cover it and keep for rest for 10 minutes
For sugar syrup add sugar and water together
Boil it
One string sugar syrup
Add lemon juice to avoid crystalisation
Make small balls from the dough
Kulkuls are ready to fry
Take a small ball press it on the back side of the fork and roll it to get perfect kulkul shapes
Fry kulkuls in hot oil on medium heat
Fry till golden brown
Add kulkuls in sugar syrup
Take out kulkuls afetr five minutes
Glazed kulkuls are ready

Similar Recipes