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Photo of Kari Pakora. by Geeta Khurana at BetterButter
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Kari Pakora.

Oct-20-2017
Geeta Khurana
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kari Pakora. RECIPE

This dish is made.for Vishvkarma Pooja.and this dish is without onion n garlic

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. buttermilk 1 jug
  2. besan 6 tablespoon
  3. For Pakoreas 2 cup besan
  4. Green chillies 2
  5. Chopped potatoes 2
  6. Dry red chillies 2
  7. Methi dana 1/4 teaspoon
  8. Mustard seeds 1/4 teaspoon
  9. Kari patta 10
  10. salt to taste
  11. turmeric powder 1/2 teaspoon
  12. Lal mirch 1/4 teaspoon
  13. oil

Instructions

  1. Make a batter with buttermilk and besan.
  2. Blend them well
  3. Now in a vessel pot add oil ,methi dana,jeera,hing,dry red chilly,kari patta ,haldi,lal mirch and pour the batter
  4. After 1 boil simmer it 20 minutes.
  5. For pakoras,make a batter of besan with salt,lal mirch and haldi.
  6. Add chopped potato and green chilly
  7. Stir well
  8. Heat oil in a karahi and make small pakoras
  9. Add in the curry and boil for 1 minute
  10. Now curry is ready
  11. Serve with steam rice.

Reviews (1)  

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Shruti Jolly
Oct-20-2017
Shruti Jolly   Oct-20-2017

evergreen dish

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