Chilli Chicken (Semi Dry) | How to make Chilli Chicken (Semi Dry)

By mohan ram ap  |  30th Dec 2015  |  
5 from 1 review Rate It!
  • Photo of Chilli Chicken (Semi Dry) by mohan ram ap at BetterButter
Chilli Chicken (Semi Dry)by mohan ram ap
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

39

1

About Chilli Chicken (Semi Dry) Recipe

I dedicate this recipe to my one and only friend.

The delicious and mouthwatering Chilli Chicken (Semi Dry) is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chilli Chicken (Semi Dry) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chilli Chicken (Semi Dry). mohan ram ap shared this Chilli Chicken (Semi Dry) recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Chilli Chicken (Semi Dry). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chilli Chicken (Semi Dry) recipe at your home and surprise your family and friends.

Chilli Chicken (Semi Dry)

Ingredients to make Chilli Chicken (Semi Dry)

  • chicken 1 kg
  • oil 75 to 100ml
  • spring onions 1/2 cup
  • 2-3 onion
  • Juice of 1 lemon
  • coriander leaves 1/4 cup
  • A pinch of black salt
  • salt as required
  • ginger-garlic paste 1/2 tbsp
  • curd 2 teaspoon
  • salt as required
  • 1 Bell pepper
  • 5 Green chilies
  • Tumeric powder 1/4 tablespoon
  • Garam masala powder 1 tablespoon
  • coriander powder 1 tablespoon
  • Kashmiri chilli powder 3 tablespoon
  • water as required

How to make Chilli Chicken (Semi Dry)

  1. Clean and wash the chicken.
  2. Marinate this chicken with Kashmiri chilli powder, Everest garam masala powder, Tumeric powder, Green chilies, Bell peppers, Salt, Curd, Black salt, Lemon juice, Ginger-garlic paste and 20 ml oil and marinate it for 1 hour.
  3. Add oil in the pan and fry the onions till it turns brown in colour, then add the marinated chicken and sprinkle some water. Continue cooking till the chicken is properly cooked.
  4. Once cooked sprinkle coriander leaves and green onions to garnish and serve hot.

Reviews for Chilli Chicken (Semi Dry) (1)

nusrath Dakhani4 years ago

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