Name: Malai Moongdal barfi recipe by Shraddha Pathak at BetterButter
Prep time: 420 min
Cook time: 120 min
Total time: 540 min
Yield: 4
Ingredients: Moong Dal 1 Cup; Malai( double cream)2 cup; Sugar 1 cup; Water 1/2 cup; Green cardamom 5 to 6

ABOUT Malai Moongdal barfi RECIPE

This diwali relish Malai Moongdal barfi.Homemade with minimal ingredients.

Instructions

Soak 1 cup moong dal for 5 to 6 hours
Grind the soaked moon dal into fine paste
Paste should be of this consistency
In a pan take 2 cups malai or cream and to it add moong dal paste. Cook it on a low medium flame.
Mix it properly and keep one string consistency
You will get this consistency after sometime. This is the indicator that you are midway done with cooking dal.
Dal then starts separating, cook till it further separates into fine powder
It should reach this stage when the dal separates into grains. This stage is significant that dal is properly cooked.
Add 1 cup sugar to 1/2 cup of boiling water.
Cook till it reaches this consistency. Then add cooked moongdal.
Mix everything properly.
On a greased plate set it , properly and wait till it cools.

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