Tagliatelle Bolognese | How to make Tagliatelle Bolognese

By Sujata Limbu  |  30th Dec 2015  |  
0 from 0 reviews Rate It!
  • Tagliatelle Bolognese, How to make Tagliatelle Bolognese
Tagliatelle Bologneseby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Chicken Stock

  • How To Make Pasta Dough

About Tagliatelle Bolognese Recipe

A pasta dish that has a minced meat sauce which has been simmered and cooked with rich flavours.

Tagliatelle Bolognese is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Tagliatelle Bolognese step by step in detail. This makes it easy to cook Tagliatelle Bolognese in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tagliatelle Bolognese at home. This amazing and mouthwatering Tagliatelle Bolognese takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Tagliatelle Bolognese is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tagliatelle Bolognese is a good option for you. The flavour of Tagliatelle Bolognese is palatable and you will enjoy each and every bite of this. Try this Tagliatelle Bolognese and impress your family and friends.

Tagliatelle Bolognese

Ingredients to make Tagliatelle Bolognese

  • 500 grams tagliatelle pasta
  • Parmesan cheese, grated to garnish
  • Bolognese sauce Ingredients:
  • 500 grams minced beef
  • 1 small sized onion, finely chopped
  • 2 small sized tomatoes, pureed
  • 2 garlic cloves, minced
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon nutmeg, grounded
  • 250 ml chicken stock
  • 125 ml white wine
  • 1 tablespoon olive oil
  • Salt and pepper to taste

How to make Tagliatelle Bolognese

  1. To prepare the sauce, heat the oil in a heavy bottomed pan . Add in the onion and garlic, saute and cook this for 2-3 minutes.
  2. Then add the minced meat and stir fry it for 5 minutes till it turns brown in colour. Pour in the tomato puree, chicken stock, white wine, oregano, nutmeg, and salt and pepper to taste. Mix these ingredients well together.
  3. Bring this mixture to a boil. Then lower the heat and let it simmer and cook for 45 minutes.
  4. Boil salted water in a cooking bowl, cook the tagliatelle pasta as per the packet directions. Then drain and set aside.
  5. Place the pasta on a serving plate and top it with the bolognese sauce and parmesan cheese. Serve instantly for best taste.

Reviews for Tagliatelle Bolognese (0)