Chocolate Cupcakes in Orange Peels | How to make Chocolate Cupcakes in Orange Peels

By Femina Shiraz  |  21st Oct 2017  |  
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  • Chocolate Cupcakes in Orange Peels, How to make Chocolate Cupcakes in Orange Peels
Chocolate Cupcakes in Orange Peelsby Femina Shiraz
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

16

0

About Chocolate Cupcakes in Orange Peels Recipe

These chocolate cupcakes in orange peels are an interesting dessert to indulge in. These gooey chocolaty cakes are so delicious with the added freshness of oranges. Learn how to make these beautiful little bakes.

Chocolate Cupcakes in Orange Peels, a marvellous creation to spice up your day. Chocolate Cupcakes in Orange Peels is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate Cupcakes in Orange Peels is just too tempting. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate Cupcakes in Orange Peels is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate Cupcakes in Orange Peelsby Femina Shiraz. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate Cupcakes in Orange Peels is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chocolate Cupcakes in Orange Peels

Ingredients to make Chocolate Cupcakes in Orange Peels

  • Valencia Oranges 4
  • Wholewheat flour 1/2 cup
  • Cocoa powder 1/4 cup
  • Baking powder 1/2 teaspoon
  • baking soda 1/8 teaspoon
  • salt 1/4 teaspoon
  • egg 1
  • Vanilla essence 1 teaspoon
  • sugar 1/2 cup
  • Vegetable oil 1/4 cup
  • Milk 2 tablespoon
  • Orange juice 2 tablespoon
  • For garnish:
  • Chocolate shavings 2 tablespoon
  • almond slices 2 tablespoon

How to make Chocolate Cupcakes in Orange Peels

  1. Sieve the dry ingredients, that is, wholewheat flour, cocoa powder, baking powder, baking soda, and salt together, 3-4 times. Keep this aside.
  2. Now take an orange and cut the head (one end). Using a knife, scoop out the pulp from inside. You may use a spoon too.
  3. Similarly prepare the orange peel cups from rest of the three oranges.
  4. Wrap aluminium foil around the prepared orange peel cups, to avoid burning while baking.
  5. Now in a bowl, break an egg and beat until light and creamy.
  6. Then add sugar, vanilla essence, orange juice and oil and beat again well.
  7. Now add the dry ingredients slowly, in parts, to the wet mixture.
  8. Add milk in between.
  9. Whisk until well combined.
  10. Preheat the oven to 180 degree centigrade.
  11. Scoop out the batter and transfer to the prepared orange peel cups.
  12. Fill only little more than half, two thirds of the cup, may be. Otherwise while baking, the batter will overflow.
  13. Bake for 30 minutes.
  14. Allow to cool down a bit.
  15. Garnish with chocolate shavings and almond slices.

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