Name: potato puff pettis recipe by alka(priyanka) sharma at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: All purpose flour 2 bowl; Butter 1 1/2 bowl; Salt to taste; For stuffing; Boiled potatoes 4; Salt to taste; Red chilli as per taste; Corriander powder 2 teaspoon; Turmeric powder 1 teaspoon; Garam masala 1 teaspoon; Oil 1 tablespoon; Milk 1/2 cup

Ingredients Serving: 4

All purpose flour 2 bowl
Butter 1 1/2 bowl
Salt to taste
For stuffing
Boiled potatoes 4
Salt to taste
Red chilli as per taste
Corriander powder 2 teaspoon
Turmeric powder 1 teaspoon
Garam masala 1 teaspoon
Oil 1 tablespoon
Milk 1/2 cup

Instructions

Take all ingredients add salt in all purpose flour
Knead to a dough with water
Roll out in a rectangle shape..divide in 3 parts
Grease with butter 1st and 2 part
Now fold without butter part in middle
Now fold again
Wrap a polythene sheet...keep in freezer for 10 minutes
After 10 minutes...roll out in rectangle ...divide in 3 parts....now fold with out butter
Fold without butter
Repeat this process 5 times...3 times with butter...2 times without butter...keep in freezer every 10 minutes
Now make potato stuffing..as per taste
Roll out sheets..cut in small rectangles...stuff potato stuffing...fold in triangle...paste with water...
Place in a baking tray...give a milk wash...bake in preheat oven on 180 degree centigrade till golden in colour

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