Autumn pear cake with walnuts | How to make Autumn pear cake with walnuts

By Deviyani Srivastava  |  30th Dec 2015  |  
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  • Autumn pear cake with walnuts, How to make Autumn pear cake with walnuts
Autumn pear cake with walnutsby Deviyani Srivastava
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About Autumn pear cake with walnuts Recipe

Inspired by pineapple upside down cake. This recipe I picked from a blog that specializes in fruit based desserts.

Autumn pear cake with walnuts is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Autumn pear cake with walnuts at your home. Autumn pear cake with walnuts by Deviyani Srivastava will help you to prepare the perfect Autumn pear cake with walnuts at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Autumn pear cake with walnuts.

Autumn pear cake with walnuts

Ingredients to make Autumn pear cake with walnuts

  • 12 tbsp (4 and 8 tbsp respectively) unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup and 1/3 cup honey
  • 3 large ripe pears, peeled
  • 1 cup walnuts
  • 1 1/2 cup flour
  • 1 tsp cinnamon powder
  • lemon zest 1/2 tsp
  • 1 tsp Baking powder
  • A pinch of salt
  • 1/2 cup yogurt
  • 1 tsp pure vanilla essence
  • 2 eggs
  • 1/2 cup sugar

How to make Autumn pear cake with walnuts

  1. Preheat the oven at 180 degree centigrade. In the cake tin melt the 4 tbsp butter and add 1/2 cup brown sugar and 1/4 cup honey, melt to combine together for 2 minutes. Arrange the pear halves in a circle. Scatter some walnuts, keep aside.
  2. In a large bowl, cream together butter, honey and sugar for about 5 minutes. Add in the eggs, one at a time, beating well after each addition.
  3. Whisk together flour, cinnamon, lemon zest, baking powder and salt. In another bowl combine the yogurt and vanilla extract.
  4. Fold in the dry ingredients in the egg containing large bowl alternating with vanilla yogurt. Starting and ending with the addition of the dry ingredients.
  5. Spoon this batter over the pears and smooth level. Bake the cake until nicely browned and a cake tester inserted into the center comes out clean, this takes about 40 to 45 minutes.
  6. Cool the cake for a few minutes and invert the cake tin on the serving plate. Remove before serving and add more walnuts on top. Best enjoyed both warm and cool. Dust with castor sugar.

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