Name: Pudla sandwich recipe by Kamal Thakkar at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 5
Ingredients: Besan/Chickpea flour-1 cup; Bread slices-10; Cheese-1/2 cup; Onions-1 cup(finely chopped); Tomatoes-1 cup(finely chopped); For green chutney-; Coriander-1 cup; Ginger-1 inch; Green chilli-2; Peanuts-1 tbsp; Garlic-6 cloves; Lemon juice-1 tsp; Salt; Tomato ketchup to serve; Chaat masala

ABOUT Pudla sandwich RECIPE

Pudla sandwich is one of the famous street food of Mumbai.It can be made quickly when you have guests in Diwali.It is made with thin besan pancakes topped with onion,tomatoes,cheese.

Ingredients Serving: 5

Besan/Chickpea flour-1 cup
Bread slices-10
Cheese-1/2 cup
Onions-1 cup(finely chopped)
Tomatoes-1 cup(finely chopped)
For green chutney-
Coriander-1 cup
Ginger-1 inch
Green chilli-2
Peanuts-1 tbsp
Garlic-6 cloves
Lemon juice-1 tsp
Salt
Tomato ketchup to serve
Chaat masala

Instructions

PREPARE A BATTER WITH 1 CUP BESAN ,SALT,ASAFOETIDA AND WATER.MAKE A THIN BATTER.
PREPARE FINELY CHOPPED ONIONS AND TOMATOES.YOU CAN ADD CHOPPED GREEN CHILLIES ALSO.
SPREAD A THIN DOSA LIKE CIRCLE WITH BESAN BATTER.
PUT 1 & 1/2 TBSP ONION,TOMATOES ON THE PUDLA.
ADD GRATED CHEESE OR CHEESE SLICES.
SPRINKLE CHAAT MASALA AND MIX EVERYTHING.
FOLD THE PUDLA INTO HALF AND THEN AGAIN INTO TRIANGLE.
PUT GHEE ON PAN AND ROAST BREAD SLICES.
KEEP THE PREPARED PUDLA TRIANGLE .APPLY GREEN CHUTNEY ON THE PUDLA AND COVER WITH OTHER BREAD SLICE.
CUT THE PUDLA SANDWICH INTO FOUR SLICES.
PUT KETCHUP ON ALL SLICES AND THEN PUT GREEN CHUTNEY ON ALL SLICES.
SERVE THIS DELICIOUS PUDLA SANDWICH .

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