Name: Cranberry And Prunes Oats Wholewheat Cookies recipe by Kaveri Obhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Butter, at room temperature 1/2 cup; Brown sugar/ castor sugar 1 cup; Egg 1; Vanilla 1/2 teaspoon; Whole wheat flour or all purpose flour 3/4 cup; Instant oats 1.5 cups; Baking soda 1/2 teaspoon; Baking powder 1/4 teaspoon; A pinch of salt; Chopped cranberries and 70 grams chopped prunes 70 grams

ABOUT Cranberry And Prunes Oats Wholewheat Cookies RECIPE

Easy, healthy and deliciously chewy ! Everything you want in a cookie!

Ingredients Serving: 12

Butter, at room temperature 1/2 cup
Brown sugar/ castor sugar 1 cup
Egg 1
Vanilla 1/2 teaspoon
Whole wheat flour or all purpose flour 3/4 cup
Instant oats 1.5 cups
Baking soda 1/2 teaspoon
Baking powder 1/4 teaspoon
A pinch of salt
Chopped cranberries and 70 grams chopped prunes 70 grams

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.
In another bowl, combine the sifted flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
Stir in the oats and the chopped cranberries and prunes. If mixture feels too wet add a spoon of flour and adjust accordingly.
Shape into 2 inch balls (yes, yes, these are going to be jumbo!!) Place 2 inches apart on baking tray lined with parchment paper.
Bake at 175 degrees centigrade for 14-15 minutes or until golden brown. Cool for 1-2 minutes before removing to wire racks.

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