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GARLIC NAAN

Oct-22-2017
Mukti Sahay
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GARLIC NAAN RECIPE

#MainContest#BetterButter#Cakesandbakes

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. All purpose flour 1 cup
  3. Clarified butter / ghee 3 teaspoon
  4. Salt to taste
  5. Butter 50 grams
  6. Diced onion 3/4 cup
  7. Finely chopped garlic 2 tablespoon
  8. Nigella seeds / kalonji 1 tablespoon
  9. Finely chopped green chilly 2 - 3
  10. Finely chopped coriander leaves 2 tablespoon

Instructions

  1. In a kneading bowl mix together all purpose flour / maida,wheat flour,salt,clarified butter.
  2. Add water little by little and make a soft dough.
  3. Keep aside for an hour.
  4. Knead it again.
  5. Take some dough and make medium balls.
  6. Stuff the filling in the dough and roll into balls.
  7. Then roll out the naan.
  8. Grease oven plate with butter.
  9. Place the naan in pre heated oven of 250 degree centigrade for 10 minutes
  10. Flip it over till brown and apply butter.
  11. Serve hot

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