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Soft and tender Chicken meatballs in a rich and aromatic curry, simply irresistible!
Hey. I saw the same recipe of timesofindia page.. Same photo everything same.. I guess you have sent the recipe there.. Keep going nice.. :)
Hi sister I made this at home twice it is very best for the guests with kulcha
Season the mince with salt and pepper and keep aside.
Heat oil (to smoking point then let cool a bit) saute the onions, followed by the ginger garlic paste. After 5 minutes add in the tomato puree along with the coriander and cumin powder.
Add the deggi mirch and cook till oil separates from masala, add in the garam masala now and give it a good stir.
Take a tbsp of this masala and add it to the raw mince, mix well.
Now add the curd to the masala in the pan(over low flame), add some water to make a gravy and let simmer over low heat.
Meanwhile shape the mince mixture into lemon sized balls. Heat a tbsp of oil till moderately hot. Fry the kofta balls till golden , drain and keep aside. Add any leftover oil to the simmering masala mixture to enrich the gravy.
Add the fried kofta balls to the simmering gravy, check seasoning and let simmer for 10 minutes till koftas are tender.
Garnish with fresh coriander.
SERVING: 5
Hey. I saw the same recipe of timesofindia page.. Same photo everything same.. I guess you have sent the recipe there.. Keep going nice.. :)
Hi sister I made this at home twice it is very best for the guests with kulcha
luking so very tempting dea..:blush::blush::ok_hand::ok_hand:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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