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Egg curry

Oct-22-2017
Areebafoodie Areebafoodie
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg curry RECIPE

The Egg Curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. It makes a delicious dinner or a Sunday brunch when served along with steamed rice, carrot salad and raita.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pan fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Boiled eggs 4
  2. Tomato puree
  3. Turmeric powder 1 teaspoon
  4. Coriander powder 1 teaspoon
  5. Red chilli powder 1/2.teaspoon
  6. Satl to taste
  7. Onion paste
  8. Ginger garlic paste
  9. Sugar 1/2 teaspoon
  10. Garam masala 1 teaspoon
  11. Cooking oil
  12. Corinder leaves
  13. Cloves garlic
  14. Green chilli

Instructions

  1. To begin making the egg curry recipe, heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste. Sauté for a few minutes until the raw smell goes away and the onion changes color. .
  2. Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder. Stir those powders into the onion masala until well combined. .
  3. Now add in the tomato puree, salt and the eggs. Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry.
  4. Check the salt and spice levels and the consistency of the curry. Adjust them to taste and add water if you want the consistency of the curry to be thinner. Once done, stir in the chopped coriander leaves and serve.
  5. Serve the Egg Curry along with steamed rice, carrot salad and raita.

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