Royal icing cookies | How to make Royal icing cookies

By Rajni Gupta Anand  |  22nd Oct 2017  |  
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  • Photo of Royal icing cookies by Rajni Gupta Anand at BetterButter
Royal icing cookiesby Rajni Gupta Anand
  • Prep Time

    10

    mins
  • Cook Time

    18

    mins
  • Serves

    8

    People

2

0

About Royal icing cookies Recipe

These cookies are ideal for gifting purpose .

Royal icing cookies is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Royal icing cookies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Royal icing cookies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 18 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Royal icing cookies by Rajni Gupta Anand in step by step with pictures so you can easily learn how to cook the perfect Royal icing cookies at your home without any difficulties. Royal icing cookies is one of the representative dishes of French which you can serve in any special occasions.

Royal icing cookies

Ingredients to make Royal icing cookies

  • For Cookies
  • all purpose flour 1 cup
  • butter 1/2 Cup
  • White powdered sugar 2 tablespoon
  • Brown sugar 2 tablespoon
  • baking soda 1/2 teaspoon
  • Vanilla essence 1 teaspoon
  • Beaten egg to bring it together 1/2
  • For royal icing
  • Icing sugar 3 cups
  • Meringue powder (egg white powder)31/2 tablespoon
  • Warm water 3 tablespoon

How to make Royal icing cookies

  1. For cookies
  2. Beat sugar and butter. To this add vanilla essence.
  3. Now add flour and baking soda to sugar butter mixture.
  4. Use beaten egg to bring the dough together if required
  5. Chill the dough in fridge for 20 mins
  6. Roll the dough . About 1/2 cm thicknesses. Cut with heart shape cookie cutter.
  7. Bake in a.preheated oven.at 180 degree for 15 mins
  8. Let it cook down
  9. For Royal icing.
  10. Beat all the ingredients with blender. Whenever it's too runny add more icing sugar and if it thick add water to it to bring in flowing consistency
  11. Colour it by adding gel colour as desired
  12. Fill in piping bag and pipe out designs of own choice on cookies.
  13. Let it dry .

My Tip:

Consistency of royal icing can.be altered as per requirement

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