Butterflake Rolls | How to make Butterflake Rolls
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About Butterflake Rolls Recipe
Butterflake Rolls are amazingly soft and buttery. The rolls are brushed with melted butter between layers of enriched dough prior to baking. They are super soft and tender, and are perfect accompaniment to soups, stews and are delicious when eaten just plain. These rolls are best enjoyed fresh from the oven.
Butterflake Rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Butterflake Rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Butterflake Rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Butterflake Rolls by Namita Tiwari is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Butterflake Rolls.
Ingredients to make Butterflake Rolls
- All-purpose flour 3 cups
- 3/4 teaspoon
- Melted 3 tablespoons
- Warm milk + 1/4 cup (if dough feels dry) 3/4 cup
- 3 tablepsoons
- Instant dry 1 1/2 teaspoons
- (softened)1 stick
How to make Butterflake Rolls
My Tip:Sprinkle some cheese and herbs between the layers of dough before baking to get cheesy rolls.