Name: Kheer Panna Cotta recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Whole milk 2 cups; Cream 1/2 cup; Sugar or honey 2 1/2 tablespoon; Pinch of star anise; Green cardamom powder 2 pinch; Soaked rice 2 tablespoon; Agar agar powder 1 1/2 teaspoon; For Syrup:; Honey 1 tablespoon; Saffron a pinch; Few drops of Rose water; Water or as needed 2 tablespoon; Pistachios tuile for garnish

ABOUT Kheer Panna Cotta RECIPE

Enjoy the Indian festive dessert with the Italian twist.

Ingredients Serving: 6

Whole milk 2 cups
Cream 1/2 cup
Sugar or honey 2 1/2 tablespoon
Pinch of star anise
Green cardamom powder 2 pinch
Soaked rice 2 tablespoon
Agar agar powder 1 1/2 teaspoon
For Syrup:
Honey 1 tablespoon
Saffron a pinch
Few drops of Rose water
Water or as needed 2 tablespoon
Pistachios tuile for garnish

Instructions

Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.
Mix agar-agar in the 1/2 cup warm milk and mix thoroughly
Add the agar mixture to the cooked rice. Pour it in glasses or moulds and set it in the fridge
Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.
To serve: Pour the sauce on a plate and gentle put the unmolded pudding/kheer on the plate.
Garnish it with pistachio tuile. Enjoy!

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