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This recipe is handed down to me by my Aunt who is a Brazilian. These cupcakes turned out very flavourful and moist.
awesome
Clean and grate the carrots, combine with eggs and oil in a blender for 5 minutes.
In a bowl, sift and mix flour, powdered sugar and baking powder all together.
Pour the wet mixture in to the dry ingredients mixture. Fold in with a spatula.
Place in a greased and lined cupcake tin and bake for 45 minutes at 170 degree centigrade or until a tooth pick inserted in the center comes out clean.
Let the cupcakes cool, then transfer them on a wire rack to cool completely. Meanwhile beat the cream using an electric mixer until thickened.
Make sure the bowl, cream and attachment of the mixer are all chilled. Add sugar and extract and beat until soft peak forms, fill in piping bags and decorate.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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