Name: Besan Ladoo recipe by arvinda visani at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups of besan/gram flour/chick flour; 1/2 cup of ghee; 1/2 tsp of cardamon powder/elaichi powder; few strands of saffron/kesar; 3/4 cup of powdered sugar; 3 tbsp of desiccated coconut

ABOUT Besan Ladoo RECIPE

Besan Ladoo is popular Indian sweet dish made up of besan, ghee and sugar. They are often served at religious and festivals occasions.

Ingredients Serving: 10

2 cups of besan/gram flour/chick flour
1/2 cup of ghee
1/2 tsp of cardamon powder/elaichi powder
few strands of saffron/kesar
3/4 cup of powdered sugar
3 tbsp of desiccated coconut

Instructions

1. Add sugar to jar of blender and blend it to powder and keep aside
2. Sieve Besan in a bowl and keep aside
3. Heat 1/2 cup of ghee in a wide non-stick pan
4. Add Besan to and roast its till light golden brown in colour while stirring it continuously. You will get nice aroma of it also
5. Remove from heat and add saffron and elaichi powder and mix
6. Transfer into a plate and let it cool down
Add powdered sugar
8. Mix until sugar is properly blended with roasted flour.
9. Divide the mixture into equal portion
10. Take one portion of the mixture and shape it into a round ladoo.
11. Roll it in coconut and arrange on the tray.
Arrange them into dish
13. Store them in an air-tight container.

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