Ras Malai | How to make Ras Malai
- Prep Time
- Cook Time
Video for key ingredients
About Ras Malai Recipe
Another bengali favourite that is completely melt in the mouth delicious.
Ras Malai is a delicious dish which is liked by the people of every age group. Ras Malai by Bindiya Sharma is a step by step process by which you can learn how to make Ras Malai at your home. It is an easy recipe which is best to understand for the beginners. Ras Malai is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ras Malai takes few minute for the preparation and 40 minute for cooking. The aroma of this Ras Malai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ras Malai will be the best option for you. The flavor of Ras Malai is unforgettable and you will enjoy each and every bite of this. Try this Ras Malai at your weekends and impress your family and friends.
Ingredients to make Ras Malai
- 250g fresh chenna(made from 1 liter Milk recipe below)
- 1 litre milk
- 3/4 cup (can add 2 tbsp more if you like it sweeter)
- few strands of
- 7-8 green
- handful of shelled chopped