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Another bengali favourite that is completely melt in the mouth delicious.
To make fresh chenna- Boil the milk and once it reaches boiling point switch off flame, then squeeze juice of 1 lemon into it.Keep stirring to curdle completely.Strain into a muslin cloth, place under tap to let water run over and cool. Strain again and leave to drain for 30 minutes.
Knead the freshly prepared chena for 10 minutes at least, till it is smooth and dough like .Make small tikki-like shape.You will be able to make 12-15 chenna discs.
Now heat a pan and add 1/3 cup of sugar into it with 500ml of water.Boil the mixture and then put all the chenna discs into it.Cover and Cook for 20-22 minutes till double in size.
Heat a pan and add milk into it.Keep stirring the milk continously and then add kesar, cardamoms and the remaining sugar into it.
Mix continously until the milk reduces to half.
Take out the chenna discs from the sugar syrup ,press gently and then add them into the prepared milk.
Ras malai is ready.Garnish with some pistachios, chill and serve.
SERVING: 6
Which milk is used
Thank you for recipe
Delicious
Oosm
Yummy mujhe bhi khana hai :smile::smile:
Super
Yummy
I like rasmalai
Lajij
Realy a tasty recipie
Tasty
I love rasmalai
Awesome recipe. I tried it. How to make more airy n soft ras malai.
the chenna ball disintegrates..
Chenna discs are not made properly, they dissolved in the sugar syrup how they made properly please tell me
My favourite sweet
very nice. we will try at home.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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