Ras Malai | How to make Ras Malai

By Bindiya Sharma  |  23rd Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Ras Malai by Bindiya Sharma at BetterButter
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Video for key ingredients

    About Ras Malai Recipe

    Another bengali favourite that is completely melt in the mouth delicious.

    Ras Malai is a delicious dish which is liked by the people of every age group. Ras Malai by Bindiya Sharma is a step by step process by which you can learn how to make Ras Malai at your home. It is an easy recipe which is best to understand for the beginners. Ras Malai is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ras Malai takes few minute for the preparation and 40 minute for cooking. The aroma of this Ras Malai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ras Malai will be the best option for you. The flavor of Ras Malai is unforgettable and you will enjoy each and every bite of this. Try this Ras Malai at your weekends and impress your family and friends.

    Ras Malai

    Ingredients to make Ras Malai

    • 250g fresh chenna(made from 1 liter Milk recipe below)
    • 1 litre milk
    • 3/4 cup sugar (can add 2 tbsp more if you like it sweeter)
    • few strands of kesar
    • 7-8 green cardamoms
    • handful of shelled chopped pistachios

    How to make Ras Malai

    1. To make fresh chenna- Boil the milk and once it reaches boiling point switch off flame, then squeeze juice of 1 lemon into it.Keep stirring to curdle completely.Strain into a muslin cloth, place under tap to let water run over and cool. Strain again and leave to drain for 30 minutes.
    2. Knead the freshly prepared chena for 10 minutes at least, till it is smooth and dough like .Make small tikki-like shape.You will be able to make 12-15 chenna discs.
    3. Now heat a pan and add 1/3 cup of sugar into it with 500ml of water.Boil the mixture and then put all the chenna discs into it.Cover and Cook for 20-22 minutes till double in size.
    4. Heat a pan and add milk into it.Keep stirring the milk continously and then add kesar, cardamoms and the remaining sugar into it.
    5. Mix continously until the milk reduces to half.
    6. Take out the chenna discs from the sugar syrup ,press gently and then add them into the prepared milk.
    7. Ras malai is ready.Garnish with some pistachios, chill and serve.

    Reviews for Ras Malai (2)

    Upasna Tyagi tyagia month ago


    Anurag Singh Jadon2 months ago


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