Rose Tea | How to make Rose Tea

By Sujata Limbu  |  31st Dec 2015  |  
5 from 1 review Rate It!
  • Photo of Rose Tea by Sujata Limbu at BetterButter
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About Rose Tea Recipe

A beautiful flower flavoured tea that tastes delicious and smells heavenly.

Rose Tea is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rose Tea is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rose Tea at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rose Tea by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Rose Tea at your home without any difficulties. Rose Tea is one of the representative dishes of European which you can serve in any special occasions.

Rose Tea

Ingredients to make Rose Tea

  • 3 roses petals
  • 1 teaspoon rose water
  • 2 tablespoon sugar
  • 1⁄2 teaspoon lemon juice, freshly squeezed
  • 1 liter water
  • 2 green tea bags
  • 500 ml milk

How to make Rose Tea

  1. Bring 300 ml water to a boil, then add the rose petals and lemon juice. Switch off the heat and let it sit for 8-10 hours so that the petals get completely soaked.
  2. After this time period, strain this rose water and pour into a jug. Discard the petals.
  3. Now bring the remaining water and milk together to a boil, then switch off the heat and put in the tea bags. Brew this for 5 minutes or so.
  4. After 5 minutes, remove the tea bags and discard them. Add the sugar in and stir it well. Then add the rose water and stir well to combine.
  5. Serve instantly for best taste.

Reviews for Rose Tea (1)

Kavita Rathod3 years ago


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