Name: GOBHI AALU HLWAYI STYLE recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6
Ingredients: Cauliflower 1 kg; Potatoes 1/2 kg; Onion chopped lengthwise 1; Tomatoes chopped 2; Chopped adruk lenthwise 2 tablespoon; Chillies 2 chopped; Red chilli powder 1 teaspoon; Kashmiri mirch 1/4 teaspoon; Haldi 1/2 teaspoon; Jeera 1 teaspoon; Hing 2 pinch; Garam masala 1 teaspoon; Coriander powder 1/2 teaspoon; Vinegar 1 teaspoon; Chopped coriander leaves 3 tablespoon

ABOUT GOBHI AALU HLWAYI STYLE RECIPE

Aalu gobi is a traditional vegetable. It complete to any main meal.

Ingredients Serving: 6

Cauliflower 1 kg
Potatoes 1/2 kg
Onion chopped lengthwise 1
Tomatoes chopped 2
Chopped adruk lenthwise 2 tablespoon
Chillies 2 chopped
Red chilli powder 1 teaspoon
Kashmiri mirch 1/4 teaspoon
Haldi 1/2 teaspoon
Jeera 1 teaspoon
Hing 2 pinch
Garam masala 1 teaspoon
Coriander powder 1/2 teaspoon
Vinegar 1 teaspoon
Chopped coriander leaves 3 tablespoon

Instructions

Chop the vegetables in lengthwise
Heat oil in kadai and deep fry gobi and aalu separately
Heat 2 tablespoon oil in another or same kadai spackle jeera add hing and adruk saute a while
Add onioin stir till golden add tomatoes. cook till soft add haldi, red chilli powder, kashmiri mirch, coriander powder mix well and stir till oil separated.
Add fried gobi and aalu add salt and cover with lid for 5 minutes to soften the vegetables.
Add garam masala and coriander leaves.
Enjoy with any type of pranatha

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