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Sri Lankan Pol Roti

BetterButter Editorial
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Sri Lankan Pol Roti RECIPE

A savoury flatbread made with coconut and flour, this is eaten mostly at breakfast and sometimes at tea time

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan Asian
  • Accompaniment

Ingredients Serving: 4

  1. 2 cups flour
  2. 2 green chillies choped
  3. 1 cup coconut grated
  4. 1 onion finely chopped
  5. 10 curry leaves
  6. Salt to taste
  7. water to knead
  8. oil to grease the hands


  1. In a bowl mix together the coconut, green chilli, onion, salt and curry leaves. Squeeze out the excess water.
  2. Add all the flour in together. Knead adding more water as required into a stiff dough. Keep aside for 5 minutes.
  3. Grease your hands and then pinch out a piece of the dough. Flatten and roll into a thin roti on a floured surface.
  4. Roast the roti on medium flame until brown on either sides. Eat with whatever you'd like

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