Name: Sri Lankan Pol Roti recipe by BetterButter Editorial at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups flour; 2 green chillies choped; 1 cup coconut grated; 1 onion finely chopped; 10 curry leaves; Salt to taste; water to knead; oil to grease the hands

ABOUT Sri Lankan Pol Roti RECIPE

A savoury flatbread made with coconut and flour, this is eaten mostly at breakfast and sometimes at tea time

Ingredients Serving: 4

2 cups flour
2 green chillies choped
1 cup coconut grated
1 onion finely chopped
10 curry leaves
Salt to taste
water to knead
oil to grease the hands

Instructions

In a bowl mix together the coconut, green chilli, onion, salt and curry leaves. Squeeze out the excess water.
Add all the flour in together. Knead adding more water as required into a stiff dough. Keep aside for 5 minutes.
Grease your hands and then pinch out a piece of the dough. Flatten and roll into a thin roti on a floured surface.
Roast the roti on medium flame until brown on either sides. Eat with whatever you'd like

Similar Recipes