Gluten Free Laddoos | How to make Gluten Free Laddoos

By Mamta Joshi  |  23rd Oct 2017  |  
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Gluten Free Laddoosby Mamta Joshi
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About Gluten Free Laddoos Recipe

Recipe of cocoanut laddoo is well known maharastrian's recipe years back my mother started adding makhane in these laddoos to make it more healthy and nutritious as makhane( lotus seeds popcorn ) are good source of proteins , magnesium , potassium , phosphorus , iron and zinc . It is low in calories and high in fiber.

Coconut Makhane Laddoo, a marvellous creation to spice up your day. Coconut Makhane Laddoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoconut Makhane Laddoo is just too tempting. This amazing recipe is provided by Mamta Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Coconut Makhane Laddoo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coconut Makhane Laddooby Mamta Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coconut Makhane Laddoo is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Gluten Free Laddoos

Ingredients to make Gluten Free Laddoos

  • Fresh cocoanut 1/2 (approximately 1/2 cup)
  • Makhane (Lotus seeds popcorn) 1 cup
  • Dry fruits of your choice (chopped) 3 tablespoon (I have used almonds, cashews and resin one spoon each)
  • sugar 1/4 cup
  • clarified butter 2 teaspoon + 2 teaspoon

How to make Gluten Free Laddoos

  1. In 2 teaspoon hot ghee, fry 1/4 cup cashews and almonds, keep aside
  2. Fry 1/4 cup makhane till Crisp, cool and grind
  3. Grind 1 cup fresh coconut and 1/4 cup sugar
  4. In 2 teaspoon hot ghee, add the Ground coconut mix and fry Till dry
  5. Take off heat and add the Roasted dry fruits and the Ground makhane
  6. Mix and transfer to a plate
  7. Shape into laddoos while The mixture is still warm, Cool and store in an air tight Container

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