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Photo of Lachha Parantha.. by brishti ghosh at BetterButter

Lachha Parantha..

brishti ghosh
25 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Lachha Parantha.. RECIPE

Lachha parantha,a multi layered shallow fried north indian flat bread, is also famous as kerala parantha in malabar region of kerala.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. All purpose flour...2cups
  2. Semolina...1/4 cup
  3. oil
  4. butter
  5. salt to taste


  1. Make a dough of flour, semolina, oil & warm water.Cover it and keep aside for half an hour.
  2. Take a dough ball, flatten it and make a round roti. Now spread 1 teaspoon ghee on the surface of the roti and cut it into long strips with a knife.
  3. Gently collect all strips and brush butter again.
  4. Make chapati from this round with hand.
  5. Fry it on tawa on low flame.
  6. Serve hot with dum aloo and any veg gravy as per your choice.

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