Hot Buttered Rum | How to make Hot Buttered Rum

By Sujata Limbu  |  31st Dec 2015  |  
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  • Hot Buttered Rum, How to make Hot Buttered Rum
Hot Buttered Rumby Sujata Limbu
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About Hot Buttered Rum Recipe

A beautiful hot drink that contains alcohol and so is a perfect festive drink.

The delicious and mouthwatering Hot Buttered Rum is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hot Buttered Rum is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hot Buttered Rum. Sujata Limbu shared Hot Buttered Rum recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hot Buttered Rum. Try this delicious Hot Buttered Rum recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Hot Buttered Rum by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hot Buttered Rum can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hot Buttered Rum with other users

Hot Buttered Rum

Ingredients to make Hot Buttered Rum

  • 500 ml water
  • 55 grams dark brown sugar
  • 55 grams butter, unsalted
  • 150 ml dark rum
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon cloves, grounded
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt

How to make Hot Buttered Rum

  1. Take a pan, pour in the water along with the butter, sugar, cinnamon, nutmeg, cloves, and salt. Bring this to a boil on a medium flame.
  2. Then lower the heat and let it simmer and cook for 10 minutes.
  3. After this time period, switch off the stove and stir in the rum.
  4. Serve hot to enjoy.

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