Name: Aaloo Bhindi ..( Potatoes , okra stir fry ) recipe by Radha Natarajan at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: Potatoes, peeled and cubed to small pieces 2 medium size; Washed wiped dry 20 okras; Cumin seeds 1 teaspoon; Mustard seeds 1/2 teaspoon; Coriander powder 1 teaspoon; Kashmiri chili powder 1 teaspoon; Salt to taste; Pinch of asafoetida powder; Oil 2 tablespoon; Chopped coriander leaves for garnish.; Pinch of fennel powder; Pinch of mango powder ( Aamchoor powder )

ABOUT Aaloo Bhindi ..( Potatoes , okra stir fry ) RECIPE

Aaloo Bhindi ki sabzi is a very simple easy to put together side dish when you are running short of time and need a tasty quick side dish , good for lunch bags . Many a time I resort to making this yummy dish in minutes when I have no specific recipe in mind as I always have some okras and potatoes in the vegetable basket .

Ingredients Serving: 4

Potatoes, peeled and cubed to small pieces 2 medium size
Washed wiped dry 20 okras
Cumin seeds 1 teaspoon
Mustard seeds 1/2 teaspoon
Coriander powder 1 teaspoon
Kashmiri chili powder 1 teaspoon
Salt to taste
Pinch of asafoetida powder
Oil 2 tablespoon
Chopped coriander leaves for garnish.
Pinch of fennel powder
Pinch of mango powder ( Aamchoor powder )

Instructions

Wash wipe dry the okras and trim the heads and tails.Chop the okras into slightly bigger pieces. Take a pan , add some oil, heat it up
Add mustard seeds and let it splutter, add the cumin seeds, let it brown a bit, add the okras
Quickly toss them in the oil on high heat to prevent stickiness, then add the cubed potatoes
Add all the other ingredients one by one, stirring the mixture of okra sand potatoes all the time to avoid sticking and burning.
Lower the flame and cook covered on a low flame. Do not add water to cook as the okras are moist and will help cook the potatoes
If need be just sprinkle some drops of water and keep stIrring. When done, remove and garnish with coriander leaves.
This is a great side dish for phulkas, rotis and also rice .

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