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Aaloo Bhindi ..( Potatoes , okra stir fry )

Radha Natarajan
5 minutes
Prep Time
8 minutes
Cook Time
4 People
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ABOUT Aaloo Bhindi ..( Potatoes , okra stir fry ) RECIPE

Aaloo Bhindi ki sabzi is a very simple easy to put together side dish when you are running short of time and need a tasty quick side dish , good for lunch bags . Many a time I resort to making this yummy dish in minutes when I have no specific recipe in mind as I always have some okras and potatoes in the vegetable basket .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Potatoes, peeled and cubed to small pieces 2 medium size
  2. Washed wiped dry 20 okras
  3. Cumin seeds 1 teaspoon
  4. Mustard seeds 1/2 teaspoon
  5. Coriander powder 1 teaspoon
  6. Kashmiri chili powder 1 teaspoon
  7. Salt to taste
  8. Pinch of asafoetida powder
  9. Oil 2 tablespoon
  10. Chopped coriander leaves for garnish.
  11. Pinch of fennel powder
  12. Pinch of mango powder ( Aamchoor powder )


  1. Wash wipe dry the okras and trim the heads and tails.Chop the okras into slightly bigger pieces. Take a pan , add some oil, heat it up
  2. Add mustard seeds and let it splutter, add the cumin seeds, let it brown a bit, add the okras
  3. Quickly toss them in the oil on high heat to prevent stickiness, then add the cubed potatoes
  4. Add all the other ingredients one by one, stirring the mixture of okra sand potatoes all the time to avoid sticking and burning.
  5. Lower the flame and cook covered on a low flame. Do not add water to cook as the okras are moist and will help cook the potatoes
  6. If need be just sprinkle some drops of water and keep stIrring. When done, remove and garnish with coriander leaves.
  7. This is a great side dish for phulkas, rotis and also rice .

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Anushree Loke Vinay
Anushree Loke Vinay   Apr-10-2018

Simple yet delicious..... loved it

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