Home / Recipes / Saran puri/pudi
know very few ladies who make this Saran ki Pudi for Diwali faraal, but I do know lot of them who like it! It's a modified version of Karanji, or perhaps Karanji is modified version of this. It has jaggery instead of sugar. I love jaggery, so I prefer putting it instead of sugar . The filling is called 'saran'and after stuffing it, it's fried like puri. I usually prepare the filling for karanji and this, and then make both the dishes together. This filling can be stored in an airtight container for a week or so. Shaping this is easier than karanji though.