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Photo of Masala Chicken fry by sharana shan at BetterButter
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Masala Chicken fry

Jan-01-2016
sharana shan
60 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Chicken fry RECIPE

This is one of my favourite recipes. Maa ke haath ka dish it is simple and very tasty, this dish is loved at my home and every friday it is a must.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Roasting
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chicken boneless or with bone as you prefer- 500 gms (Half kg)
  2. Egg- 1
  3. Chicken masala powder-1 tbsp
  4. Garam masala powder-1 tsp
  5. Ginger garlic paste-1 tbsp
  6. Red colour- 1/2 tsp
  7. Curd- 1small cup
  8. Soya sauce-1 tsp
  9. Salt to taste
  10. Green chillies- 3
  11. Curry leaves -few springs
  12. Oil- 3 tbsp

Instructions

  1. Marinate the chicken with all the ingredients except the curry leaves, green chillies and oil. Keep it aside for 20 mins.
  2. Take a wok, add in oil, green chillies, marinated chicken and mix it well. Cook this on a medium flame and keep stirring while cooking till the chicken is tender and soft. Then add in the curry leaves and mix it well with the masala chicken.
  3. This dish is now ready to be served hot with ghee rice.

Reviews (6)  

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rukhsar c
Aug-07-2017
rukhsar c   Aug-07-2017

Esha Boro
May-11-2016
Esha Boro   May-11-2016

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