Name: achari aloo paratha recipe by Pooja Chaudhary at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Boiled potatoes 4; Chilli pickle masala 3 tablespoon; Wheat flour 2 cups; Water as required; Salt to taste; Ghee for shallow frying

ABOUT achari aloo paratha RECIPE

Achari aloo paratha is wholesome meal. The flavour of aloo and achar..u can’t resist...And that too with sweet curd.

Ingredients Serving: 3

Boiled potatoes 4
Chilli pickle masala 3 tablespoon
Wheat flour 2 cups
Water as required
Salt to taste
Ghee for shallow frying

Instructions

Peel boiled potatoes and mashed properly.
Add pickle masala and salt as per taste.Keep aside this mixture.
Knead a dough with flour water and salt as per taste. cover with wet cloth for 5-10 minutes.
Now take little dough in a hand,stuff little pickled potatoes in it. Sealed it from all side and flatten it.
Now with the help of rolling pin make round chappati carefully.
Heat a tawa. put paratha on it and shallow fry it from both the sides with ghee till crisp.
Your paratha is ready. Best taste with sweet curd...

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