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PINEAPPLE PIE

Oct-24-2017
Rakhi Mehrotra
25 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PINEAPPLE PIE RECIPE

A sweet pie with yummy filling . Kids will love it because of its look.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Microwaving
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Maida....1/2 kg
  2. Icing sugar...225 grams
  3. Butter...250 grams
  4. Milk....75ml
  5. FILLING.................
  6. Crushed khari biscuit....200 grams
  7. Milkmaid....125 grams
  8. Butter....50 grams
  9. Tinned pineapple....125 grams
  10. Chopped cashew.... 50 grams
  11. Raisin...50 grams
  12. Powdered sugar....125 grams
  13. Salt....25 grams
  14. Baking powder....5 grams
  15. Milk....2 teaspoon
  16. Cake glaze for brushing

Instructions

  1. 1) Beat butter and icing sugar. Add milk and keep on beating.
  2. 2) Mix maida ,salt and baking powder. Add this to butter mixture. Knead to make a soft dough.
  3. 3) Roll a very thin sheet. Take a pie mould. Put sheet in it and tap. Trim the sides with knife.
  4. 4) Prick with fork do that it doesn't rise while baking.
  5. 5) Bake in a preheated oven at 180 degree for 15 minutes.
  6. 6) For cover roll thin roti and cut it into strips.
  7. 7) For filling take a bowl. Put crushed khari, milkmaid, butter, pineapple, cashew, raisin and sugar. Mix thoroughly.
  8. 8) Take pie out from oven. Put filling in it . Place strips in cris cross manner to cover it. Apply milk with brush.
  9. 9) Bake again for 25 minutes at 180 degree in a preheated oven.
  10. 10) Apply cake glaze on it to give it a glossy look.
  11. Radiant and glossy pie is ready. YUMMY.

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