Paneer bhojai | How to make Paneer bhojai

By sharana shan  |  1st Jan 2016  |  
4 from 2 reviews Rate It!
  • Photo of Paneer bhojai by sharana shan at BetterButter
Paneer bhojaiby sharana shan
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About Paneer bhojai Recipe

I live in Mangalore and my Dad's friend had opened a small hotel. He suggested I prepare a special dish to put in the menu, I tried cooking this dish and can confidently say that I have done justice to this dish.

Paneer bhojai is a delicious dish which is liked by the people of every age group. Paneer bhojai by sharana shan is a step by step process which is best to understand for the beginners. Paneer bhojai is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer bhojai takes 40 minute for the preparation and 25 minute for cooking. The aroma of this Paneer bhojai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer bhojai will be the best option for you. The flavor of Paneer bhojai is unforgettable and you will enjoy each and every bite of this. Try this Paneer bhojai at your weekends and impress your family and friends.

Paneer bhojai

Ingredients to make Paneer bhojai

  • paneer cut into cubes or stripes- 1 block
  • 8 garlic cloves, grounded
  • 1 tsp of ginger-garlic paste
  • 1 tsp of soya sauce
  • garlic finely chopped- 1 bowl
  • green chillies finely chopped- 1 bowl
  • ginger finely chopped- 1 bowl
  • Green colour- a pinch
  • Ajinomotto- a pinch
  • maida- 1 cup for coating
  • A pinch of turmeric powder
  • salt to taste
  • oil for cooking
  • A little spring onion, finely chopped
  • 3 green chillies paste
  • coriander leaves to garnish

How to make Paneer bhojai

  1. Take a bowl, add maida, salt, a pinch of turmeric powder, 1 tsp of ginger garlic paste, grinded garlic and green chilli paste and marinate to make a medium batter.
  2. Take a wok, heat oil and fry the marinated paneer till it is light brown in colour and set aside.
  3. Take a wok add 2 tbps of oil, add finely chopped garlic, ginger, green chillies and saute. Then add 1 tsp of soya sauce and fry til the raw smell disappears. Then add ajinomotto, colour, paneer and mix well. Add 1 tsp of pepper powder and garnish it.
  4. Serve hot for best taste.

My Tip:

Since you are adding green chilli paste for the marination, I would suggest to add spice as per taste.

Reviews for Paneer bhojai (2)

Jeya Charles3 years ago

wow nice

Deviyani Srivastava4 years ago

Such a lovely green colour.

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