Veg Stuffed Bread Pakora | How to make Veg Stuffed Bread Pakora

By Indrani Dhar  |  24th Oct 2017  |  
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  • Photo of Veg Stuffed Bread Pakora by Indrani Dhar at BetterButter
Veg Stuffed Bread Pakoraby Indrani Dhar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

15

0

About Veg Stuffed Bread Pakora Recipe

Bread Pakora or bread bajjis are very popular and beloved street food of Northern India. Spicy Bread Pakoras are great as an appetizer or finger food for any type of gathering. They are very easy-to-make but very addictive finger food, you can't stop having this snack until you are totally full with them.

Veg Stuffed Bread Pakora, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Indrani Dhar. Veg Stuffed Bread Pakora is a dish which demands no explanations, it's a whole world of flavour in itself. Veg Stuffed Bread Pakora is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Veg Stuffed Bread Pakora by Indrani Dhar is perfect to serve 12 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Veg Stuffed Bread Pakora.

Veg Stuffed Bread Pakora

Ingredients to make Veg Stuffed Bread Pakora

  • Bread : 8-10 pcs. or as required
  • oil for deep frying
  • For batter : :
  • Besan(chick pea flour) : 1 cup
  • Rice flour : 1/3 cup( to make it crispy)
  • baking soda : 1 teaspoon
  • salt to taste
  • Black cumin seed : 1 teaspoon
  • red chilli powder : 1 teaspoon (optional)
  • For stuffing : :
  • potato : 1,finely chopped
  • Beetroot : 1, finely chopped
  • carrot : 2, finely chopped
  • Black cumin seed : a pinch
  • turmeric powder : 1 teaspoon
  • oil : 1 tablespoon
  • salt to taste

How to make Veg Stuffed Bread Pakora

  1. For the stuffing :: Boil all the vegetables till just done, keep aside. Heat oil in a pan, temper with black cumin seed, turmeric and red chilli powder. Then add boiled vegetables and mix well. Season with salt and keep aside to cool.
  2. Prepare the batter : : Take all the ingredients in a bowl, mix well and then add just enough water to prepare a semi-thick batter, so that it can coat the bread slices well. Keep aside.
  3. Now take the breads, cut out the side crusts from all the breads. Add prepared stuffing on one slice of bread and put another bread over that like a sandwich. Now cut the sandwich diagonally.
  4. So, you will get two bread pakoras from 2 slices of bread. Similar way, make other bread pakoras.
  5. Meantime, heat enough oil to deep fry in a pan. The oil should be not too hot, not too cold, keep the flame in medium. Dip each prepared bread pakora well in the batter.
  6. Then carefully put bread pakoras into the oil, do not overcrowd the oil. Fry till both sides are deep brown in color. Your yummy bread pakoras are ready.

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