Sev | How to make Sev

By Rohini Rathi  |  24th Oct 2017  |  
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  • Sev, How to make Sev
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

0

About Sev Recipe

Besan sev is a popular savory crispy snack, which is made in almost every household in India. These noodle-like Sev are so tasty that when you start munching, it’s often difficult to stop.  This is a quick and easy recipe. Besan Sev is a great snack to make in bulk as it stays fresh for months.  They are made on all festive occasions. How you serve these sev often depends on how thick sev are. Fine sev are used for garnishing chaat. Thicker sev are served alone as a snack.   To make sev you do need to use sev maker, which is a small gadget like for making noodles.

Shev is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shev is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shev at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shev by Rohini Rathi in step by step with pictures so you can easily learn how to cook the perfect Shev at your home without any difficulties. Shev is one of the representative dishes of Maharashtra which you can serve in any special occasions.

Sev

Ingredients to make Sev

  • gram flour 2 cups
  • Black pepper 1 teaspoon
  • red chilli powder 2 tablespoon
  • turmeric powder 1 teaspoon
  • asafoetida 1/2 teaspoon
  • salt to taste
  • water 1/2 cup
  • oil 3 tablespoon
  • oil for frying
  • Carom seed crushed 1 tablespoon

How to make Sev

  1. Mix all the dry ingredients together, besan carom seeds, red chili, black pepper, and asafetida. Add the oil and mix it well.
  2. Add the water slowly to make soft and smooth dough. Dough is very sticky, I used a spoon to mix the dough in the beginning. Then oil the palm and knead the dough. Cover the dough and allow to rest for about 15 minutes.
  3. Greased sev maker with attachment. Place enough dough to fill the cylinder of sev maker and close. On other side, heat the oil in a frying pan on medium heat, frying pan should have about one inch of oil.
  4. Oil should be moderately hot, Note: when you place little piece of dough oil should sizzle and dough should come up slowly without changing color.
  5. Now hold the sev maker over frying pan, press the handle, sev will start coming out in to the oil. As sev is coming, slowly move the sev maker in circular motion.
  6. As you complete one circle stop. Fry both sides till they become light golden brown, and oil will stop sizzling. Sev is ready. Remove it using slotted spoon.
  7. Take them out over paper towel lined plate. And continue the same process for remaining dough.
  8. Let the sev cool completely, as it cools they will become crispy. Break sev lightly with your hand and sev is ready to serve

My Tip:

place little piece of dough oil should sizzle and dough should come up slowly without changing color.

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