Name: Bean Sprouts Pakora recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Bean sprouts, chopped to 1/4 inch 1 cup; Rice flour 1 tablespoon; Green chilies, chopped 2; Ginger, chopped 1 teaspoon; Coriander leaves, chopped 2 tablespoon; Besan 1/2 cup; Coriander leaves, chopped 2 tablespoon; Salt to taste; Garam masala powder 1/2 teaspoon; Amchur 1/2 teaspoon; Oil to deep fry

ABOUT Bean Sprouts Pakora RECIPE

Bean sprouts are healthy, nutritious and have a crunch in every bite. They are generally used in salads and eaten raw. So why not in the form of fried pakoras (fritters)? So here are crispy, besan (gram flour) coated pakoras, which are perfect for an evening tea time snack. Make it spicy and tangy according to individual preference and relish this delicious appetizer along with some home made chutney or ketchup.

Ingredients Serving: 3

Bean sprouts, chopped to 1/4 inch 1 cup
Rice flour 1 tablespoon
Green chilies, chopped 2
Ginger, chopped 1 teaspoon
Coriander leaves, chopped 2 tablespoon
Besan 1/2 cup
Coriander leaves, chopped 2 tablespoon
Salt to taste
Garam masala powder 1/2 teaspoon
Amchur 1/2 teaspoon
Oil to deep fry

Instructions

In a bowl combine together all the ingredients, except oil. With the help of some water, make a semi thick batter.
Heat oil in a pan and drop spoonfuls of it and deep fry them to golden colour. Drain on a paper napkin and serve them hot as a tea time snack.

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