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Masala Bangda fry

Oct-24-2017
Farida Dags
180 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Bangda fry RECIPE

Pan fried crisp yumm fish

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Bangda fish cleaned nicely and drained 6
  2. Turmeric 1/2 tablespoon
  3. Kashmiri Red chilly powder 2 tablespoon
  4. Dhania powder 2 tablespoon
  5. Lemon 2
  6. Salt to taste
  7. Fish masala (optional)
  8. Garlic paste 1 teaspoon
  9. Sooji
  10. Oil 4 tablespoon

Instructions

  1. Marinate fish in all the given masalas n lemon juice for atleast 3 hours
  2. Take a nonstick pan and add one tablespoon oil in it.
  3. Roll the fish in sooji to cover all sides
  4. Put it in the pan and shallow fry till nice crisp.

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