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Banana is one of the major and economically important fruit crop of Asian countries. Different types are banans are cultivated and eaten in most of the locations. Apart from being consumed as a fresh fruit, banana leaves used worldwide as a cooking material, plates and for other commercial usage. Stem and flower is being used in many recipes. It is high in fiber, Potassium, B6 Vitamin. It helps in preventing Kidney cancer, Ulcer and very good for eyes, bones, heart. This recipe is very easy to prepare and taste amazing. It is being prepared in many households as a side dish. Bananas are available throughout year and consumed every day in the form of pakora, bhaji, kachori, curry, cakes, jams or as a whole.