Crema catalana ("Catalan cream") or crema quemada ("Burnt cream"), is a dish similar to crème brûlée. It is traditionally served on Saint Joseph's Day (March the 19th) although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame. The recipe with the twist of honey roasted peach is an outstanding and marvellous touch of Rachel Khoo an English chef, writer and broadcaster, with her own BBC cooking series.
"Roast the peaches for 10 minutes". Perhaps something more specific here? Temperature? Broiler? Oven? Also... mention of optional food coloring in the ingredients but nothing in the recipe.
Nice
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