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Reena Andavarapu
Have this crispy spicy snack at tea time or as an accompaniment with any meal. Crisp from out and soft within.
Peel, wash and cut thick roundels of the arbi
Marinate with all the masalas alongwith salt for 10 minutes
Mix Rava and cornflour in bowl and keep ready
Heat 2 to 3 tbsp of oil in a pan
Take each arbi roundel and coat in the rava cornflour mixture
Now shallow fry 2 to 3 roundels at a time
Turn once, fry on medium high on both sides.
Drain on tissue
Crispy arbi fries ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shalini Aul
Lavanya Dhanasekaran
Pallavi Nayyar
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