Moong dal laddoo
- Prep Time
- Cook Time
About Moong dal laddoo Recipe
A traditional way to make laddoo using tagaar sugar
Moong dal laddoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Delicacies On The Plate - Pallavi's Kitchen. Moong dal laddoo is a dish which demands no explanations, it's a whole world of flavour in itself. Moong dal laddoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong dal laddoo by Delicacies On The Plate - Pallavi's Kitchen is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong dal laddoo.
Ingredients to make Moong dal laddoo
- Skinless split soaked overnight 500 grams
- Tagaar or boora (granulated ) 500 grams
- Desi ghee400-450 grams
- powder 1/2 teaspoon
- Chopped cashews and 1/2 small bowl
- 1/4 small bowl
- Juliennes of and almonds
How to make Moong dal laddoo
My Tip:By adding desi ghee in smaller quantity you can keep a control on it..later on u can add ghee while binding laddoo...